Pamela Low, creator of the Cap'n Crunch flavor, has met her maker

"Grandma would make this concoction with rice and the sauce that she had; it was a combination of brown sugar and butter," Ms. Low's brother William of Westerville, Ohio, said with a chuckle. "It tasted good, obviously. They'd put it over the rice and eat it as a kind of a treat on Sundays."

Ummmmm, yummy AND nutritious.

Thanks for all the cavities Pam! Rest in peace...